翻訳と辞書 Words near each other ・ Le donjon de Naheulbeuk ・ Le Donk & Scor-zay-zee ・ Le donne curiose ・ Le donne letterate ・ Le Corbeau (artist) ・ Le Corbier ・ Le Corbusier ・ Le Corbusier in the USSR ・ Le Corbusier's Five Points of Architecture ・ Le Corbusier's Furniture ・ Le Cordon Bleu ・ Le Cordon Bleu (Adelaide) ・ Le Cordon Bleu College of Culinary Arts Atlanta ・ Le Cordon Bleu College of Culinary Arts in Boston ・ Le Cordon Bleu College of Culinary Arts in Chicago ・ Le Cordon Bleu College of Culinary Arts in Portland ・ Le Cordon Bleu College of Culinary Arts Las Vegas ・ Le Cordon Bleu College of Culinary Arts Miami ・ Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul ・ Le Cordon Bleu College of Culinary Arts Scottsdale ・ Le Cordon Bleu Institute of Culinary Arts in Pittsburgh ・ Le Cordon Bleu Institute of Culinary Arts – Dallas ・ Le Cormier ・ Le Corps Lesbien ・ Le Correspondant ・ Le Corsaire ・ Le Corsaire (film) ・ Le Corse-class frigate ・ Le cose che non ho ・ Le cose che non mi aspetto Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Le Cordon Bleu College of Culinary Arts in Portland ： ウィキペディア英語版 Le Cordon Bleu College of Culinary Arts in Portland The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), is a culinary school located in downtown Portland, Oregon, United States. The school is owned by the Career Education Corporation and it is also a partner with the French culinary institute Le Cordon Bleu.〔(【引用サイトリンク】title= Le Cordon Blue )〕 As of 2006, the school had an enrollment of 805 students. The school became affiliated with Le Cordon Bleu in 1999 and changed its name from the Western Culinary Institute to the current name in January 2010. == History == Western Culinary Institute was established in 1983, by two local businessmen, Horst Mager and Donald Waldbauer, as the Horst Mager Culinary Institute.〔〔(【引用サイトリンク】title= Our History & Reputation )〕 In 1986, it adopted the name, Western Culinary Institute.〔 The school was purchased by the Career Education Corporation in 1996. In 1999, WCI partnered with Le Cordon Bleu so that their graduating students could get a Le Cordon Bleu ''dîplome'' along with a specialized associate degree in culinary arts, hospitality and restaurant management, or pâtisserie and baking.〔 In 2000, WCI was the first school to offer the Le Cordon Bleu Restaurant Management Diploma, although as of 2008, it does not have a restaurant management program.〔(【引用サイトリンク】title= Programs )〕 A lawsuit started in March 2008 against the school became a class action lawsuit in December 2009. The lawsuit claims Western Culinary and its parent company committed fraud with its recruitment practices.〔〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Cordon Bleu College of Culinary Arts in Portland」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.